It's been a heck of a week! My husband has had 4 performances with his students in the past 7 days. My house is a disaster area and I've been carting my poor tired kids in and out of the house a million times after we all scarf down some dinner. I'm looking forward to Marching Band season coming to an end this Saturday!
Well, it's my birthday week. It's both a happy and sad occasion. LOL My birthday used to be my favorite day of the year. Now, it's just another day. Life continues on as normal. I am happy I will be turning an "even" number again. ;) I'm a dork like that! Maybe it's because my birth date is an even number that I have a dislike for "odd" numbers?! Who knows?! My husband was originally supposed to be out of town that day, so I agreed to sing a wedding that day. Well, his plans changed, so he'll be in town! Yay! The wedding is still on though. It's a 2 hour drive there, a 2 hour gig and then a 2 hour drive back. Sigh......there goes my birthday!
This week kicks off what Ginger and I from Crock Pot Recipe Exchange are calling "Slow Cooking Through The Holidays!" We'll be cooking up some awesome dishes you will be able to use during the Holidays. I can't wait to share all the recipes with you and to cook them all! My house is going to smell amazing!
So, here's This Week's Plan: (days may change slightly depending on when my Turkey breast thaws!)
Sunday: Dinner Out
Monday: Cranberry Glazed Turkey Breast, Stuffing and Sweet Potato Casserole
Tuesday: Turkey and "Dumplings" (using my leftover turkey)
Thursday: Salsa Ranch Chicken with Black Beans
Friday: Hope's Meatloaf with Tomato, Bacon and Onion Green Beans
Saturday: Dinner out for my BIRTHDAY!!!!
I hope you all have a SPLENDID week!