This was a GIANT hit in our house! With Ella's first bite, she said "Wow! This is delicious Mommy! Try some daddy!" She proceeded to clean her plate in record time and ask for seconds!
|This looks like she didn't enjoy it, but I assure you, this was a silly face because I got the camera out! LOL! When she doesn't want her picture taken, she closes her eyes. This is her second plate full! :) SCORE!|
|He just LOVES when I let him get messy!|
Since these are on sale at our local grocery store this week, I'll be purchasing a couple extra to keep in the freezer! I can't wait to make this again!
Happy Early St. Patty's Day!!!
Corned Beef with Cabbage, Carrots and Red Potatoes
Ingredients: (Makes 4-5 servings)
1 3lb. Corned Beef Brisket (I bought a low-sodium one and I Highly recommend it!!)
1 head of cabbage
3-4 large carrots
24 oz. Baby Red Potatoes
Directions: (I used my 6.5 Quart Slow Cooker for this)
Place your brisket in the bottom of your crock. It will come with a seasoning packet. Sprinkle the contents of that packet over your brisket.
Cover your brisket with water. (It took me about 4 cups)
Next, place your veggies on and around your brisket.
(I took a picture while you could still see the other veggies! There was a lot more cabbage to add.....)
Sprinkle your cabbage with salt and pepper like I did if you wish!
Cook on LOW for 9-10 hours or on HIGH for 5 hours.