Creamy Chicken with Vegetables

Ready for one of my easiest recipes ever?! This came about on one of those days I literally had minutes to throw something together and had to work with whatever I had in the house.  I'm pretty sure you'll have these ingredients, or a "version" of these ingredients in your house already, so you won't have to run out to the store for this one.

This was very yummy and perfect served over rice!  We made a nice salad and some biscuits to go with it and it was perfect! All 4 of us ate this and all 4 of us cleaned our plates......well, Gavin honestly made a gigantic mess, but most of it made it's way into his mouth! ;)

This would be a great "go-to" meal.  By that, I mean it's so quick in easy, it would be a good idea to always keep these ingredients on hand for when you're in a hurry!

Creamy Chicken with Vegetables

Ingredients:

2 lbs. FROZEN boneless skinless chicken

1 can condensed cream of chicken soup

1 can condensed cream of potato soup

3/4 cup milk

1/2 tsp. salt

1/8 tsp. pepper

2 tsp. garlic powder

2 tsp. onion powder

1 cup frozen mixed vegetables

Directions:

In a bowl, combine the cream of chicken soup, cream of potato soup, milk, salt, pepper, garlic powder and onion powder.

Mix it up.

Pour your frozen veggies in.

Mix it up.

Place your frozen chicken in your crock.

(I sprinkled mine with a bit of salt and pepper, but it's really not necessary)

Pour your soup/veggie mixture over the top of your chicken.

Cook on LOW for 7-8 hours or on HIGH for 3.5-4 hours.
Shred and replace back in the crock.

Serve and Enjoy!