I call these "Kickin' Beans" because they have a kick and they were awesome! SOOOOO much flavor, with simple, healthy ingredients, most of you probably have around your house! I served mine with Barbecue Chicken, but these would be great with burgers! They are all around, just plain delicious!!!!!!!
These would be great at a party, or as part of your family dinner!
1.5-2 (15.5 oz) cans Northern Beans, drained
1/2-1 (15.5 oz) can Black beans, drained and rinsed
3/4 cup chopped tomato (1 large tomato)
1/4 cup onion, chopped
1 banana pepper, seeded and minced
1 Tbsp. lemon juice
1 Tbsp. Olive oil
2 tsp. garlic, minced
1/4 tsp. salt
1/8 tsp. pepper
Directions: (I used a 2 Quart Crock)
Place your beans in your crock. (I had half a can of northern and black beans frozen in a bag, so that's what that chunk is, LOL!)
Add the tomatoes, onions,
minced garlic, salt, pepper, olive oil and lemon juice.
Cook on LOW for 4-6 hours or on HIGH for 2-3 hours.