As this year ends, I look back and think "what a year to be proud of!" I did publish my very own, very FIRST cookbook! (I said first, because there WILL be more!) I'm proud I've managed to juggle being a mom, wife, blogger, author, public speaker, food demonstrator and full-time teacher.
I'm also proud to be in the best shape of my life!
I'm proud to say my blog reaches over 32,000 individuals EVERY week!
Not only am I proud, but I'm extremely grateful as well. I have reviewed almost 50 different products/serviced over this past year! Reviews take a lot of time and effort....just as much or more as a recipe.
I'm grateful that despite publishing a cookbook in 6 months time, I managed to come up with the inspiration to publish 27 more original recipes here on my blog.
I'm grateful to all of you, who have stuck by my side, encouraging me and never complaining about my lack of posts. I'm grateful to have loyal "fans" and supporters who spread the word about my blog for me, show up at book signings, purchase my cookbook, email me words of praise and encouragement, comment on my blog posts to let me know how recipes turn out, etc. I could not do this without all of YOU!
THANK YOU!
From the bottom of my heart! I'm eternally grateful for ALL of you!
Now, on to the TOP 13 Recipes of 2013 (And they're all GLUTEN-FREE!)
13. Pumpkin Chili 
9. Vodka Sauce 
There you have it folks, the TOP 13 Recipes of 2013! It's been a good year! I can't WAIT to see what next year brings!
Nice working … Looks like will be a delicious recipe to enjoy. They may also oversee food preparation workers in fast food, cafeteria, or casual dining restaurants, where the menu is fairly standard from day to day.For more information Click here
ReplyDelete