Saturday, May 24, 2014

Fiesta Lime Shredded Beef - Gluten-Free

As I was wondering around the grocery store, I came across the Mrs. Dash Fiesta Lime Seasoning.....the rest is history!

This meat becomes SO incredibly tender and just literally falls apart when it's done!  The flavor is amazing!  The Fiesta Lime seasoning is perfect.  It brings such great flavor mixed with the salsa.  Such simple ingredients...yet packed with so much flavor.  These are my favorite kinds of recipes!  Beware there is a lot of fat on the chuck roast, but it's really easy to separate from the meat.  I did it without a problem.

I served my beef over lettuce with lime infused Northern beans, fresh onions, salsa and sour cream on top.  It was seriously incredible!  This would be great in tacos, on enchiladas, on tostadas, in a burrito, on nachos, etc.

Servings: 10-12

3-4 lb. boneless chuck roast
4 Tbsp. Mrs. Dash Fiesta Lime Seasoning
1/4 cup lime juice
1/2 cup minced red onion
3/4 cup salsa (fresh is best)

Rub the Fiesta Lime seasoning all over both sides of the roast.

Add the onions and salsa on top.

Cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
Shred the beef, separating the fat and discarding it.  Place the beef back into the crock and stir with all the juices.

Serve whichever way you choose and ENJOY!

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