Saturday, May 17, 2014

Simple Barbecue Pork Chops - Gluten-Free

You know when you walk around the grocery store....waiting for something to call your name because you have absolutely NO idea what you want to make for dinner the coming week?  Yup, that was me.  Wandering....around and around and around the grocery store.  LOL  I wound up in the pork section of the meat department, trying to find something not too expensive.  I came across pork shouder steaks which were on sale, so I bought those.  As I continued to wander aimlessly around the grocery store, picking up other things I needed, I found Mrs. Dash seasonings.  So, I picked up some Barebue Seasoning!

When I got home, I got right to work getting dinner ready for the next day!  I grew up eating pork chops weekly!  Some weeks, we had them 2-3 times.  My dad LOVES them.  I'm pretty sure we kept shake n' bake in business.  No, seriously.  We were never without it and never had our pork chops any other way.  I didn't even know you could make pork any other way!  In fact, when I was in college, I remember eating at my husband's parents' house and they were having applesauce with their pork chops.  I thought it was REALLY weird and asked if they had any barbecue sauce instead.  HAHAHAHA!!!  So, I threw my pork steaks in my crock with some Mrs. Dash barbecue seasoning and a tiny bit of water and hoped for the best.

These porch chops were awesome!  We all loved them and cleaned our plates!  My husband's only complaint was "why didn't you make more of them?!"  Whoops!  Guess that's a good complaint to have!

Servings: 4

2-3 lbs. pork shoulder steak
2-3 Tbsp. Mrs. Dash barbecue seasoning
1/4 cup water

Place the pork shoulder steaks into your crock and coat them on both sides with barbecue seasoning.

Pour in the 1/4 cup of water and cook on LOW for 5-6 hours or on HIGH for 2.5-3 hours.

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