White Chocolate and Mixed Berry Cobbler/Cake

I have been bound and determined to have cake at my house for 2 weeks now.  Today was the day!  And gosh darnit, we had CAKE!  (Although, it was more of a cake/cobbler really.) From the CROCK POT Slow Cooker!!!  LOL  It was soooo good!  So moist and delicious.  My husband would have LOVED to have had Ice Cream to go with this, but alas, we had none in the house.  I loved it just the way it was and so did my daughter!  The coolest thing about this cake is you don't have to wait for it to cool or frost it!  It's perfect just the way it is!

TIP: You can substitute the fruit for whatever frozen fruit sounds good to you!

Mine burnt around the edges a bit and was a little thick, so I've made some changes to my recipe below.

So, here's how I made it happen:

White Chocolate Mixed Berry Dump Cake

Ingredients:

1 Yellow Butter Cake Mix (or use plain white or yellow)

1 stick butter, melted

1/4-1/2 cup white chocolate chips

2 cups frozen mixed berries
3 Tbsp. water

2 tsp vanilla

1/4-1/2 cup brown sugar

non-stick cooking spray

Directions:

Spray the inside of your Slow Cooker with non-stick cooking spray.

Pour the Mixed Berries in the bottom of the Slow Cooker.

Pour the Vanilla over the top of the berries, along with the brown sugar.

(the white powder you see is corn startch.....don't use....doesn't need it!!!)

Mix the cake mix and butter in a bowl until it looks like this.....crumbly.

Next mix in the white chocolate chips.

Finally, pour the cake mixture over the mixed berries in the Slow Cooker.

Cook on HIGH for 3 hours.

Here's what it looks like when done!

Serve and ENJOY!!!!