This pork loin took practically no time at all to prepare, but tasted like I put a ton of time into it! This would impress your guests for sure!
My only complaint here is I felt like there weren't enough apples to scoop up with my pork, so I adjusted the recipe below to include more! :)
I used a McCormick seasoning I had in my cupboard, but if you can't find it, no biggie! I'll give you a tip below on a blend of spices you can use to create your very own rub!
I hope you enjoy this as much as we did! We were all members of the "Clean Plate Club" tonight!
P.S. I ran out of potatoes, which I originally had planned to throw in, but I think it was a happy coincidence! I ended up making instant mashed potatoes, mixed with some sour cream and fresh chives. They were awesome!
Apple and Onion Pork Loin
2.5-3 lb. Boneless Pork Loin
1 Chicken bouillon cube
6 Tbsp. (approximately) McCormic Savory Herb Roasting Rub (If you can't find this, make your own rub with 2 tsp. garlic powder, 2 tsp. minced onion, 1 tsp. salt, 2 tsp. sage, 2 tsp. thyme and 2 tsp. rosemary)
1 onion, halved and sliced
3-4 apples, (whatever kind you like) peeled and sliced
1/2 cup water
In your crock, place your pork loin.
Coat it with olive oil and cover your loin with your rub all over.
Put your bouillon cube in with 1/2 cup of water and top your pork loin with the apples and onions.
Cook on LOW for 8-10 hours or on HIGH for 4-5 hours.