This pork loin took practically no time at all to prepare, but tasted like I put a ton of time into it! This would impress your guests for sure!
My only complaint here is I felt like there weren't enough apples to scoop up with my pork, so I adjusted the recipe below to include more! :)
I used a McCormick seasoning I had in my cupboard, but if you can't find it, no biggie! I'll give you a tip below on a blend of spices you can use to create your very own rub!
I hope you enjoy this as much as we did! We were all members of the "Clean Plate Club" tonight!
P.S. I ran out of potatoes, which I originally had planned to throw in, but I think it was a happy coincidence! I ended up making instant mashed potatoes, mixed with some sour cream and fresh chives. They were awesome!
Apple and Onion Pork Loin
Ingredients:
2.5-3 lb. Boneless Pork Loin
1 Chicken bouillon cube
6 Tbsp. (approximately) McCormic Savory Herb Roasting Rub (If you can't find this, make your own rub with 2 tsp. garlic powder, 2 tsp. minced onion, 1 tsp. salt, 2 tsp. sage, 2 tsp. thyme and 2 tsp. rosemary)
1 onion, halved and sliced
3-4 apples, (whatever kind you like) peeled and sliced
1/2 cup water
olive oil
Directions:
In your crock, place your pork loin.
Coat it with olive oil and cover your loin with your rub all over.
Put your bouillon cube in with 1/2 cup of water and top your pork loin with the apples and onions.
Cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
ENJOY!

Sounds yummy. I'm gonna try it.
ReplyDeleteI hope you do! Then, come back and tell us how you liked it!
DeleteWe liked it very much. My husband loved the apples. I used a different seasoning (Montreal Chicken) and like you said we had a clean plate club too. Thank you for the recipe, I will make it again.
DeleteGlad to hear it!
DeleteI am making this today. I browned the loin first, but other than that i followed your recipe. excited!
ReplyDeleteLiz
How was it Liz?
DeleteMy entire family, even the the kids, loved this recipe! I browned the loin first & then put on the rub. I also pureed the apples & onions with a hand blender after i removed the cooked meat, added some flour & water to make a gravy & it was delicious!
ReplyDeleteGREAT ideas! I'm so happy you all enjoyed it!
DeleteIn the crockpot now... Already smelling awesome with the apples! I always mke pork loin the same old way. I am excited to surprise my hubby with something new! Followed the recipe but added some butternut squash too - not sure if that was a good idea lol.
ReplyDeleteHow was it with the addition of the Butternut Squash?!
DeleteSo good! My Dad and husband raved about it, we had it for Christmas dinner. I did onion, apples, water, and a few spices, and I thought it was really good! Thanks for posting!
ReplyDeleteAwesome! you are very welcome!
DeleteWow…this is so simple and looks so delicious. Personally I am not really like fresh apple, but after long cooking time, I think I will love this. The apple must be soft and sweet. By the way, thinking to try pineapple and peach versions and add a bit of brown sugar, so it a bit sweet. :)
ReplyDeleteOh, yum! Great ideas!
DeleteOmg my kitchen smells amazing! Making for dinner for a new guy i am seeing and my kids. Think they are going to be very happy. Thank you for sharing I was looking for something different from the same basic ways.
ReplyDeleteHow did they like it, Tina?!
DeleteSo Im gonna try a variation to include onion soup mix and since I only have apple pie filling... may or may not rinse the sauce from the apple...
ReplyDeleteTried this awhile ago and it was great! I love my slow cooker and love this blog, it's awesome!! Thanks for all the great recipes.
ReplyDeleteSo glad you liked it! You are very welcome!
DeleteIn the crockpot now and smells amazing! I layered the bottom of the crockpot with sliced apples and cinnamon and placed tenderloin on top. I cut a few slits in the top of the tenderloin and placed a slice of Apple in each and rubbed down with olive oil, black pepper,
ReplyDeleteand Old Bay seasoning. To top it off I tossed in a large sliced sweet onion and some more apple slices. Can't wait!!
Making this today! Just added a touch of honey and fresh rosemary to the top of my tenderloin, everything else I followed exactly. I'm so excited to see how it will turn out!
ReplyDelete